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	<id>http://ephemeralfilm.info/a/Moving_Image:This_Is_Hormel/history?feed=atom</id>
	<title>Moving Image:This Is Hormel - Revision history</title>
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	<updated>2026-04-12T08:44:37Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
	<generator>MediaWiki 1.36.2</generator>
	<entry>
		<id>http://ephemeralfilm.info/index.php?title=Moving_Image:This_Is_Hormel&amp;diff=33713&amp;oldid=prev</id>
		<title>JJR at 20:11, 17 January 2022</title>
		<link rel="alternate" type="text/html" href="http://ephemeralfilm.info/index.php?title=Moving_Image:This_Is_Hormel&amp;diff=33713&amp;oldid=prev"/>
		<updated>2022-01-17T20:11:05Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 20:11, 17 January 2022&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l6&quot;&gt;Line 6:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 6:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;A tour through the Hormel factory with the (male) menbers of the Rugg family in hopes of gaining &amp;quot;a new awareness of meat processing.&amp;quot;  the Ruggs are introduced to various stages of slaughtering/skinning as they are led through the &amp;quot;hog disassembly&amp;quot; line and &amp;quot;beef operations.&amp;quot;  Great footage of ham, Spam, pig&amp;#039;s feet, Dinty Moore stew, steak, hot dogs, chili, productions, and packaging.  Great shots of products on conveyor belts and by-products (like jello) displayed on a rotating table (really good jello/steak/hamburger footage on rotating table).  The sound-track (narration) keeps reminding you that your mouth is supposed to be watering even as you watch pigs and cows skinned and hacked up.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;A tour through the Hormel factory with the (male) menbers of the Rugg family in hopes of gaining &amp;quot;a new awareness of meat processing.&amp;quot;  the Ruggs are introduced to various stages of slaughtering/skinning as they are led through the &amp;quot;hog disassembly&amp;quot; line and &amp;quot;beef operations.&amp;quot;  Great footage of ham, Spam, pig&amp;#039;s feet, Dinty Moore stew, steak, hot dogs, chili, productions, and packaging.  Great shots of products on conveyor belts and by-products (like jello) displayed on a rotating table (really good jello/steak/hamburger footage on rotating table).  The sound-track (narration) keeps reminding you that your mouth is supposed to be watering even as you watch pigs and cows skinned and hacked up.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;[[Category:Moving Images about Food]]&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>JJR</name></author>
	</entry>
	<entry>
		<id>http://ephemeralfilm.info/index.php?title=Moving_Image:This_Is_Hormel&amp;diff=33712&amp;oldid=prev</id>
		<title>JJR at 20:10, 17 January 2022</title>
		<link rel="alternate" type="text/html" href="http://ephemeralfilm.info/index.php?title=Moving_Image:This_Is_Hormel&amp;diff=33712&amp;oldid=prev"/>
		<updated>2022-01-17T20:10:06Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 20:10, 17 January 2022&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l1&quot;&gt;Line 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;{{Filmjr |title=This Is Hormel |embid=0259_This_Is_Hormel_06_00_00_00 |embsv=archiveorg  |desc=Tour through the operations of the Hormel Company. Includes all parts of the meatpacking and processing EXCEPT slaughtering. Shows beef, pigs, pork, bacon, sausage, hotdogs, frankfurters, portion control, steaks, etc.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;{{Filmjr |title=This Is Hormel |embid=0259_This_Is_Hormel_06_00_00_00 |embsv=archiveorg  |desc=&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;Tour through the operations of the Hormel Company. Includes all parts of the meatpacking and processing EXCEPT slaughtering. |forma=16mm |year=ca. 1964 |up=|next=|prev=|step= |lang=English |pbrs=Hormel Company |heldby=PA |len=25:00 |link= |bw= |ani= |ewid= }}&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt; &lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Tour through the operations of the Hormel Company. Includes all parts of the meatpacking and processing EXCEPT slaughtering. Shows beef, pigs, pork, bacon, sausage, hotdogs, frankfurters, portion control, steaks, etc.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Excellent shots (at opening) of rural Minnesota farm, with boys putting letter in rural mailbox and lifting up the mailbox flag, then, taking letter out of rural mailbox.  &lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Excellent shots (at opening) of rural Minnesota farm, with boys putting letter in rural mailbox and lifting up the mailbox flag, then, taking letter out of rural mailbox.  &lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;A tour through the Hormel factory with the (male) menbers of the Rugg family in hopes of gaining &amp;quot;a new awareness of meat processing.&amp;quot;  the Ruggs are introduced to various stages of slaughtering/skinning as they are led through the &amp;quot;hog disassembly&amp;quot; line and &amp;quot;beef operations.&amp;quot;  Great footage of ham, Spam, pig&amp;#039;s feet, Dinty Moore stew, steak, hot dogs, chili, productions, and packaging.  Great shots of products on conveyor belts and by-products (like jello) displayed on a rotating table (really good jello/steak/hamburger footage on rotating table).  The sound-track (narration) keeps reminding you that your mouth is supposed to be watering even as you watch pigs and cows skinned and hacked up.  &lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;A tour through the Hormel factory with the (male) menbers of the Rugg family in hopes of gaining &amp;quot;a new awareness of meat processing.&amp;quot;  the Ruggs are introduced to various stages of slaughtering/skinning as they are led through the &amp;quot;hog disassembly&amp;quot; line and &amp;quot;beef operations.&amp;quot;  Great footage of ham, Spam, pig&amp;#039;s feet, Dinty Moore stew, steak, hot dogs, chili, productions, and packaging.  Great shots of products on conveyor belts and by-products (like jello) displayed on a rotating table (really good jello/steak/hamburger footage on rotating table).  The sound-track (narration) keeps reminding you that your mouth is supposed to be watering even as you watch pigs and cows skinned and hacked up.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt; |forma=16mm |year=ca. 1964 |up=|next=|prev=|step= |lang=English |pbrs=Hormel Company |heldby=PA |len=25:00 |link= |bw= |ani= |ewid= }}&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>JJR</name></author>
	</entry>
	<entry>
		<id>http://ephemeralfilm.info/index.php?title=Moving_Image:This_Is_Hormel&amp;diff=11276&amp;oldid=prev</id>
		<title>Avgeeks: Avgeeks moved page This Is Hormel to Moving Image:This Is Hormel</title>
		<link rel="alternate" type="text/html" href="http://ephemeralfilm.info/index.php?title=Moving_Image:This_Is_Hormel&amp;diff=11276&amp;oldid=prev"/>
		<updated>2021-12-19T18:52:47Z</updated>

		<summary type="html">&lt;p&gt;Avgeeks moved page &lt;a href=&quot;/a/This_Is_Hormel&quot; class=&quot;mw-redirect&quot; title=&quot;This Is Hormel&quot;&gt;This Is Hormel&lt;/a&gt; to &lt;a href=&quot;/a/Moving_Image:This_Is_Hormel&quot; title=&quot;Moving Image:This Is Hormel&quot;&gt;This Is Hormel&lt;/a&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;en&quot;&gt;
				&lt;td colspan=&quot;1&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;1&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 18:52, 19 December 2021&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-notice&quot; lang=&quot;en&quot;&gt;&lt;div class=&quot;mw-diff-empty&quot;&gt;(No difference)&lt;/div&gt;
&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</summary>
		<author><name>Avgeeks</name></author>
	</entry>
	<entry>
		<id>http://ephemeralfilm.info/index.php?title=Moving_Image:This_Is_Hormel&amp;diff=3448&amp;oldid=prev</id>
		<title>Avgeeks: Created page with &quot;{{Filmjr |title=This Is Hormel |embid=0259_This_Is_Hormel_06_00_00_00 |embsv=archiveorg  |desc=Tour through the operations of the Hormel Company. Includes all parts of the mea...&quot;</title>
		<link rel="alternate" type="text/html" href="http://ephemeralfilm.info/index.php?title=Moving_Image:This_Is_Hormel&amp;diff=3448&amp;oldid=prev"/>
		<updated>2021-12-07T19:27:09Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;{{Filmjr |title=This Is Hormel |embid=0259_This_Is_Hormel_06_00_00_00 |embsv=archiveorg  |desc=Tour through the operations of the Hormel Company. Includes all parts of the mea...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{Filmjr |title=This Is Hormel |embid=0259_This_Is_Hormel_06_00_00_00 |embsv=archiveorg  |desc=Tour through the operations of the Hormel Company. Includes all parts of the meatpacking and processing EXCEPT slaughtering. Shows beef, pigs, pork, bacon, sausage, hotdogs, frankfurters, portion control, steaks, etc.&lt;br /&gt;
&lt;br /&gt;
Excellent shots (at opening) of rural Minnesota farm, with boys putting letter in rural mailbox and lifting up the mailbox flag, then, taking letter out of rural mailbox. &lt;br /&gt;
&lt;br /&gt;
A tour through the Hormel factory with the (male) menbers of the Rugg family in hopes of gaining &amp;quot;a new awareness of meat processing.&amp;quot;  the Ruggs are introduced to various stages of slaughtering/skinning as they are led through the &amp;quot;hog disassembly&amp;quot; line and &amp;quot;beef operations.&amp;quot;  Great footage of ham, Spam, pig&amp;#039;s feet, Dinty Moore stew, steak, hot dogs, chili, productions, and packaging.  Great shots of products on conveyor belts and by-products (like jello) displayed on a rotating table (really good jello/steak/hamburger footage on rotating table).  The sound-track (narration) keeps reminding you that your mouth is supposed to be watering even as you watch pigs and cows skinned and hacked up. &lt;br /&gt;
 |forma=16mm |year=ca. 1964 |up=|next=|prev=|step= |lang=English |pbrs=Hormel Company |heldby=PA |len=25:00 |link= |bw= |ani= |ewid= }}&lt;/div&gt;</summary>
		<author><name>Avgeeks</name></author>
	</entry>
</feed>