Cooking: Terms and What They Mean
Moving Image:Cooking - Terms and What They Mean /
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Revision as of 10:35, 27 December 2021 by Avgeeks (talk | contribs) (Avgeeks moved page Moving Image:Cooking: Terms and What They Mean to Cooking - Terms and What They Mean)
Cooking: Terms and What They Mean is a short film from 1949 released on 16mm. It is held in the Prelinger Archives collection.
EXPLAINS & DEMONSTRATES SOME OF THE MOST COMMON TERMS USED IN COOKING. DEMONSTRATES THE MEANING OF THE FOLLOWING TERMS: TO CREAM, STIR, FOLD, BOIL, BEAT, DREDGE, BROWN, SIMMER, ROAST, BAKE, MARINADE, MARINATE, ESCALLOPED & WHITESAUCE.
Cooking: Terms and What They Mean | |
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Produced by | Centron Productions |
Production company | Centron Productions |
Distributed by | Centron Productions |
Release date | 1949 |
Running time | 10:18 |
Language | English |
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