Cooking: Terms and What They Mean

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Moving Image:Cooking - Terms and What They Mean /
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Cooking: Terms and What They Mean is a short film from 1949 released on 16mm. It is held in the Prelinger Archives collection.

EXPLAINS & DEMONSTRATES SOME OF THE MOST COMMON TERMS USED IN COOKING. DEMONSTRATES THE MEANING OF THE FOLLOWING TERMS: TO CREAM, STIR, FOLD, BOIL, BEAT, DREDGE, BROWN, SIMMER, ROAST, BAKE, MARINADE, MARINATE, ESCALLOPED & WHITESAUCE.


Nice montage of newlyweds with suitcases arriving at their new home for the first time; husband carries bride over the threshold (excellent). Later, blue-collar husband kisses wife goodbye as he heads off to work, wife waves goodbye from front door.

Cooking: Terms and What They Mean
Produced byCentron Productions
Production
company
Centron Productions
Distributed byCentron Productions
Release date
1949
Running time
10:18
LanguageEnglish
Thumbnail
ewid: 2377 | Fresh | || dopt: {{{dopt}}}
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