How to Buy Meat (Part II)
Moving Image:How to Buy Meat (Part II)
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How to Buy Meat (Part II) is a short film from 1970 released on 16mm. It is held in the Prelinger Archives collection.
Presents a U. S. Department of Agriculture's consumer meat specialist who gives valuable tips on buying and preparing meat by using the USDA grades of quality. This is a pseudo cooking show circa 1970; woman in ugly print dress and big hair shows us prime cuts of meat, what "USDA" means, and slices cuts of meat, describing them in detail. Finished dinners are shown in CU detail. Woman puts meat dishes in oven and removes them using a potholder. If you ever dreamed of a film describing all sorts of meat cuts and how to cook them, then this is your dream come true.
| How to Buy Meat (Part II) | |
|---|---|
| Produced by | U.S. Department of Agriculture |
Production company | U.S. Department of Agriculture |
| Distributed by | U.S. Department of Agriculture |
Release date | 1970 |
Running time | 2 reels |
| Language | English |
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